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Special Roast - Substitute?

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roach

brasserie de cancrelat
Joined
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In researching recipes I notice that many US sourced recipes quote Special Roast as an ingredient.

A quick google reveals that Special Roast and Special B are different. Special Roast is a double-malted barley usually around 50L. Aparently it is available from Briess.

Is there a suitable sub available in Australia

TIA
 

Vitalstatistix

Well-Known Member
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I too am looking for a replacement for Sp. roast, and brewing today... I will let you know what I find.
 

Sammus

Amateur Brewer
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wow this topic happened just the other day. When I use the google site search feature, i get about a thousand threads all asking the same thing. I think the general consensus is that brown malt is the closest we have.
 

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