djsmi4
Well-Known Member
Hi all,
I picked up a couple of Soda Stream bottles for $2 each (Best Before last week), & had a spare kilo of dex & figured "let's see what this turns in to". I'll try it out with some SN9 yeast (1 to use, 1 spare). I'm aiming for a hobo sweet alcopop result, because why not.
The sweeteners include acesulfame, potassium, & stevia extract, & it has 0g carbs/sugars.
The kitchen now smells like boiled Hi-Sours & the primary doesn't look too appealing, it reminds me of when I had a kidney infection.
OG: 1030 @ 24*C (whoops, too much hot water), will brew at 22*C. I'm assuming I'll have an FG of around 1000.
On the other end of the scale I'll be brewing a draught + 1kg redgum honey + 1kg malt extract. I made a honey-draught years ago & loved it.
Cheers
Dave
I picked up a couple of Soda Stream bottles for $2 each (Best Before last week), & had a spare kilo of dex & figured "let's see what this turns in to". I'll try it out with some SN9 yeast (1 to use, 1 spare). I'm aiming for a hobo sweet alcopop result, because why not.
The sweeteners include acesulfame, potassium, & stevia extract, & it has 0g carbs/sugars.
The kitchen now smells like boiled Hi-Sours & the primary doesn't look too appealing, it reminds me of when I had a kidney infection.
OG: 1030 @ 24*C (whoops, too much hot water), will brew at 22*C. I'm assuming I'll have an FG of around 1000.
On the other end of the scale I'll be brewing a draught + 1kg redgum honey + 1kg malt extract. I made a honey-draught years ago & loved it.
Cheers
Dave