Smoking Meat...

[Funk then Funk1]

Can this be done without the curing salt?

As long as you don't mind a dose of botulism (potentially)......

 

[Rocker1986]

Can this be done without the curing salt?

Not entirely sure. It would be more like a salted pork than proper cured bacon and would likely be grey rather than pink. Taste wouldn't be the same either I don't think. But, I've never tried it so I stand corrected.

 

[Donz]

Had to chuck in a build I worked on for smoking meat

 

[TONY VAN DER ZANDEN]

Had to chuck in a build I worked on for smoking meat
View attachment 117577

Nice Job.

 

[Bob65]

 

[Ronwales]

Whole brisket time go wrap!

 

[Ronwales]

I use a old chargriller offset smoker and im smoking a chunk of silverside today , low and slow