Has anyone out there done a say 11 to 12 litre brew using just a single can of "goo" with no added DME etc.
If so what were your experiences other than maybe the finished product possibly being a bit too bitter.
Are any cans of "goo" better than others?
What about finishing hops etc?
What is a good dry yeast that will finish reasonably quick, wont mid a bit of temperature fluctuation and will settle out reasonably clear?
My reason for asking is that I will be holidaying in the North West of WA for about 3 to 4 months and don't want to take the Braumeister etc with me and was considering brewing small batches as I will be able to control fermentation temps with a bar fridge and only have to worry about a few dozen bottles at any one time
Cheers
Wobbly
If so what were your experiences other than maybe the finished product possibly being a bit too bitter.
Are any cans of "goo" better than others?
What about finishing hops etc?
What is a good dry yeast that will finish reasonably quick, wont mid a bit of temperature fluctuation and will settle out reasonably clear?
My reason for asking is that I will be holidaying in the North West of WA for about 3 to 4 months and don't want to take the Braumeister etc with me and was considering brewing small batches as I will be able to control fermentation temps with a bar fridge and only have to worry about a few dozen bottles at any one time
Cheers
Wobbly