SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
I'm not in a panic, but. Last night 7pm i pitched the 7g Coopers Sparkling ale yeast into the 23deg wort, that consited of 1.7kg Coopers Sparkling ale, 1.5kg Light Malt Extract, 500g dry malt, 300g dextrose + 13g of Chalenger Hops. (1052 OG)
My question: Is the yeast in this kit a slow starter or what. After 12 hours there was hardly a bubble every 2 min's. it has been in a 20 deg bath all night, so this morning i took it out and shook the crap ot of it. Im not sure whats doing now as i had to go to work.
DOES ALL THIS SOUND NORMAL? I guess im just use to the Safale S-04 YEAST that goes of like a bomb.
My question: Is the yeast in this kit a slow starter or what. After 12 hours there was hardly a bubble every 2 min's. it has been in a 20 deg bath all night, so this morning i took it out and shook the crap ot of it. Im not sure whats doing now as i had to go to work.
DOES ALL THIS SOUND NORMAL? I guess im just use to the Safale S-04 YEAST that goes of like a bomb.