iralosavic
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- 17/10/11
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G'day, I've got a tall bar fridge with 2 pin lock kegs tightly squeezed in and a pair of bronco taps.
I used the balancing spreadsheet, set to 2.4vol @5.5c, so 85kpa. I cut the lines back to the high pressure length of 1.1m. Would the gas line lengths matter?
The pour is frustratingly slow. I cleaned out the lines and broncos and hooked up a fresh keg (which was already at serving temp and confirmed to be completely unblocked - I even blasted a 180kpa pour through, which was obviously very fast).
I'm stumped. Any ideas?
I used the balancing spreadsheet, set to 2.4vol @5.5c, so 85kpa. I cut the lines back to the high pressure length of 1.1m. Would the gas line lengths matter?
The pour is frustratingly slow. I cleaned out the lines and broncos and hooked up a fresh keg (which was already at serving temp and confirmed to be completely unblocked - I even blasted a 180kpa pour through, which was obviously very fast).
I'm stumped. Any ideas?