Hi all,
I'm new to aussiebrewer, have really enjoyed reading all the forums tho, I reckon this is easily the best homebrewing site around... Anyways, after ages of reading up on recipes and brewing with kiwi/american/german hops etc, I suddenly realized that I now live an hours drive away from prime Slovenian hops growing territory. Which means one can local hops at the hop growers co-op at prices that defy belief... granted, they're sold in 1 to 5kg packaging, but still...
so, a couple of questions:
1. I brew the occasional 25l batch up say every couple of weeks, 1kg is going to last a long time, any suggestions on how to best preserve what's not used immediately from a 1kg vacuum pack?
2. could anybody point me in the right direction, or just share any flavour/aroma/... ideas/best usage notes for slovenian styrian golding, styrian golding b, aurora, extra styrian dana and magnum?
cheers,
martin
I'm new to aussiebrewer, have really enjoyed reading all the forums tho, I reckon this is easily the best homebrewing site around... Anyways, after ages of reading up on recipes and brewing with kiwi/american/german hops etc, I suddenly realized that I now live an hours drive away from prime Slovenian hops growing territory. Which means one can local hops at the hop growers co-op at prices that defy belief... granted, they're sold in 1 to 5kg packaging, but still...
so, a couple of questions:
1. I brew the occasional 25l batch up say every couple of weeks, 1kg is going to last a long time, any suggestions on how to best preserve what's not used immediately from a 1kg vacuum pack?
2. could anybody point me in the right direction, or just share any flavour/aroma/... ideas/best usage notes for slovenian styrian golding, styrian golding b, aurora, extra styrian dana and magnum?
cheers,
martin