Slovenian Bobek Smash

[Crusty]

I'm thinking about a pretty simple smash recipe using some Styrian Bobek hops with a 5min addition of some ginger & orange peel.
Looking at something similar to Brewdog's Liquid Art beer.
5.5%, 20ibu with a saison yeast. Mashing low @63deg. Anyone used Bobek before?

 

[manticle]

Same as styrian goldings.
Yum.