Helles
Well-Known Member
- Joined
- 29/3/11
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Got a BIPA with a slight sourness to it
It has finished fermenting CC'd
Does anyone think freezing it now will stop infection from taking over
I do like the beer as it is
Has been CC'd for a week now
Would be ready to keg next sunday when i have time to do it
Could freeze for a few days if it will help ?
It has finished fermenting CC'd
Does anyone think freezing it now will stop infection from taking over
I do like the beer as it is
Has been CC'd for a week now
Would be ready to keg next sunday when i have time to do it
Could freeze for a few days if it will help ?