wbosher
Well-Known Member
- Joined
- 20/8/12
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Hi guys,
I stumbled upon this recipe which I might try out next. Can you please take a look and let me know what you think, or if anyone may have actually made this before and liked it.
I made two small changes - the original recipe had Cararye, I substituted with Rye malt because I can't get Cararye, will that be ok? The other thing was upping the 60min Motueka hops from 5g to 10g, to lift the IBU just a touch. Other than that the recipe is as I found it.
Recipe: Skanky Red
Brewer: Nathan - http://hopville.com/recipe/1661299
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 35.96 l
Post Boil Volume: 27.90 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.30 l
Estimated OG: 1.056 SG
Estimated Color: 27.1 EBC
Estimated IBU: 32.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 88.9 %
0.30 kg Rye Malt (9.3 EBC) Grain 2 4.4 %
0.20 kg Caraaroma (256.1 EBC) Grain 3 3.0 %
0.10 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 4 1.5 %
0.10 kg Carared (39.4 EBC) Grain 5 1.5 %
0.05 kg Chocolate Malt (886.5 EBC) Grain 6 0.7 %
10.00 g Motueka [7.00 %] - Boil 60.0 min Hop 7 7.1 IBUs
10.00 g Pacific Jade [13.00 %] - Boil 30.0 min Hop 8 10.1 IBUs
5.00 g Motueka [7.00 %] - Boil 30.0 min Hop 9 2.7 IBUs
15.00 g Motueka [7.00 %] - Boil 20.0 min Hop 10 6.4 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 11 -
20.00 g Motueka [7.00 %] - Boil 10.0 min Hop 12 5.1 IBUs
40.00 g Motueka [7.00 %] - Boil 1.0 min Hop 13 1.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 6.75 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 40.09 l of water at 70.5 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: Remove grains, and prepare to boil wort
I stumbled upon this recipe which I might try out next. Can you please take a look and let me know what you think, or if anyone may have actually made this before and liked it.
I made two small changes - the original recipe had Cararye, I substituted with Rye malt because I can't get Cararye, will that be ok? The other thing was upping the 60min Motueka hops from 5g to 10g, to lift the IBU just a touch. Other than that the recipe is as I found it.
Recipe: Skanky Red
Brewer: Nathan - http://hopville.com/recipe/1661299
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 35.96 l
Post Boil Volume: 27.90 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.30 l
Estimated OG: 1.056 SG
Estimated Color: 27.1 EBC
Estimated IBU: 32.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 88.9 %
0.30 kg Rye Malt (9.3 EBC) Grain 2 4.4 %
0.20 kg Caraaroma (256.1 EBC) Grain 3 3.0 %
0.10 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 4 1.5 %
0.10 kg Carared (39.4 EBC) Grain 5 1.5 %
0.05 kg Chocolate Malt (886.5 EBC) Grain 6 0.7 %
10.00 g Motueka [7.00 %] - Boil 60.0 min Hop 7 7.1 IBUs
10.00 g Pacific Jade [13.00 %] - Boil 30.0 min Hop 8 10.1 IBUs
5.00 g Motueka [7.00 %] - Boil 30.0 min Hop 9 2.7 IBUs
15.00 g Motueka [7.00 %] - Boil 20.0 min Hop 10 6.4 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 11 -
20.00 g Motueka [7.00 %] - Boil 10.0 min Hop 12 5.1 IBUs
40.00 g Motueka [7.00 %] - Boil 1.0 min Hop 13 1.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 6.75 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 40.09 l of water at 70.5 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: Remove grains, and prepare to boil wort
