bignath
"Grains don't grow up to be chips, son"
- Joined
- 3/11/08
- Messages
- 2,611
- Reaction score
- 40
Thought i'd share my new single vessel electric BIAB recirculating mash rig build.
Finally got it finished last night. I brewed on it last weekend, but was waiting for another addition before i considered it completed to what i was trying to build. It's a 50lt (actually holds 56.5lt's), Stainless pot, with stainless colander element guard. The wort is drained through the bottom of the pot underneath the colander, and a little brown pump returns it via hose, out through my hugely expensive "stand", up the side and back in through the lid. It then flows through the grain bed, hopefully acting in a similar way to a mash stirrer (or close to it anyway). This wort return is 1-2inches away from the copper thermowell housing that is obviously measuring the temp of the mash. Controlled by a STC1000 with detachable probe for easy use and packdown.
So here it is, the "EZBrew V1.0"
Finished Rig
Temp Probe Installation and Wort Return:
Ghetto Control Box: Dont laugh, it's a good solution...
More Ghetto inspiration. Thermowell, and Wort Return pipe.
Interior shot of elements ($9 kmart kettle ones, 2200W each) and drain valve for the pump.
This strainer insert from a crabcooker will be lined with voille. I reckon it will be a good solution, as it will allow easy lifting with a pulley, and it will also allow me to sparge into as it's hanging above the wort. Found a local fishing shop that was prepared to sell it to me without the pot it comes with. Champion!
Dial thermo measuring outgoing temp (drains from underneath a stainless colander) before hitting the pump and then returning through the lid.
I've done 1 brew which i deliberately took my time to document all stages and readings, and it took me almost 5 hours to knock out two cubes. I didn't start ramping to boil until i collected all my runnings after hoisting. Burnt myself several times getting used to the "logistics" of this new system. (next time i'll put the bag in at the start rather than trying to get it sorted after i hit strike temp etc...all of that sort of stuff that only happens the first time you brew on a new setup...)
After a wet run, i'm sure i can do a double batch in less than 3.5hrs.
After last weeks brewday, when i crunched all the figures, it looks like i've landed on 82% efficiency first go. Pretty happy with that.
At the moment, the only upgrades i have planned will be to change the return hose to silicone, and maybe get a brass or stainless inline tap for it too (to replace the plastic "gardena" style inline tap).
Apart from that, i'm happy with how it's turned out.
Anyway, feel free to comment or offer suggestions!
Cheers,
BN
Finally got it finished last night. I brewed on it last weekend, but was waiting for another addition before i considered it completed to what i was trying to build. It's a 50lt (actually holds 56.5lt's), Stainless pot, with stainless colander element guard. The wort is drained through the bottom of the pot underneath the colander, and a little brown pump returns it via hose, out through my hugely expensive "stand", up the side and back in through the lid. It then flows through the grain bed, hopefully acting in a similar way to a mash stirrer (or close to it anyway). This wort return is 1-2inches away from the copper thermowell housing that is obviously measuring the temp of the mash. Controlled by a STC1000 with detachable probe for easy use and packdown.
So here it is, the "EZBrew V1.0"
Finished Rig

Temp Probe Installation and Wort Return:

Ghetto Control Box: Dont laugh, it's a good solution...

More Ghetto inspiration. Thermowell, and Wort Return pipe.

Interior shot of elements ($9 kmart kettle ones, 2200W each) and drain valve for the pump.

This strainer insert from a crabcooker will be lined with voille. I reckon it will be a good solution, as it will allow easy lifting with a pulley, and it will also allow me to sparge into as it's hanging above the wort. Found a local fishing shop that was prepared to sell it to me without the pot it comes with. Champion!

Dial thermo measuring outgoing temp (drains from underneath a stainless colander) before hitting the pump and then returning through the lid.

I've done 1 brew which i deliberately took my time to document all stages and readings, and it took me almost 5 hours to knock out two cubes. I didn't start ramping to boil until i collected all my runnings after hoisting. Burnt myself several times getting used to the "logistics" of this new system. (next time i'll put the bag in at the start rather than trying to get it sorted after i hit strike temp etc...all of that sort of stuff that only happens the first time you brew on a new setup...)
After a wet run, i'm sure i can do a double batch in less than 3.5hrs.
After last weeks brewday, when i crunched all the figures, it looks like i've landed on 82% efficiency first go. Pretty happy with that.
At the moment, the only upgrades i have planned will be to change the return hose to silicone, and maybe get a brass or stainless inline tap for it too (to replace the plastic "gardena" style inline tap).
Apart from that, i'm happy with how it's turned out.
Anyway, feel free to comment or offer suggestions!
Cheers,
BN