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Simcoe Cream Ale

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wedge

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this is a brew just going into CC, i did it two weeks ago with chiller. This beer is
BEAUTIFUL


GRAPEFRUIT GALORE
Here is the recipe






Simcoe Creamy Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 5.54
Anticipated OG: 1.0481 Plato: 11.945
Anticipated EBC: 12.6
Anticipated IBU: 28.0
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
90.3 5.00 kg. TF Maris Otter Pale Ale Malt UK 1.0370 6
4.0 0.22 kg. Hoepfner Caramel Malt Pils Germany 1.0360 3
4.0 0.22 kg. JWM Caramalt Australia 1.0360 56
1.8 0.10 kg. Flaked Oats America 1.0330 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Simcoe Pellet 14.00 20.0 60 min.
20.00 g. Simcoe Pellet 14.00 8.0 10 min.


Yeast
-----

WYeast 1272 American Ale II


Water Profile
-------------

Profile: Adelaide Tap
Profile known for:

Calcium(Ca): 27.0 ppm
Magnesium(Mg): 17.0 ppm
Sodium(Na): 87.0 ppm
Sulfate(SO4): 57.0 ppm
Chloride(Cl): 152.0 ppm
biCarbonate(HCO3): 63.4 ppm

pH: 0.00
 
J

Jovial_Monk

Guest
I am looking forward to brewing a great HB cream ale recipe real soon now:

Pacman's Lao Kang Creamale

Brewing Method: All Grain
Yeast: White Labs San Francisco Lager
Yeast Starter: Use Lot's O' Yeast
Batch Size: 6 Gallons
Original Gravity: 1.053
Final Gravity: 1.013
Alcohol Content: 5.3 %
Total Grains: 10.75 pounds
Color: 3.5
Extract Efficiency: 83 %
Hop IBU's: 25.5
Boiling Time: 70 minutes
Primary Fermentation: 10 days @ 62-64
Secondary Fermentation: 2-4 weeks @ 45
Additional Fermentation:

Grain Bill:

8.50 lbs 6-Row
2.00 lbs Flaked Maze
0.25 lbs Honey Malt

Hop Bill:

2.60 oz. Liberty 3.1% (whole) for 60 minutes
0.50 oz. Liberty 3.1% (whole) for 5 minutes

Mash Schedule:

122 - 20 minutes
134 - 20 minutes
154 - 60 minutes
168 - 15 minutes

I will use soft water for this beer.

Soft water, lots of maize and SanFran lager yeast make this style.

Full recipe at: http://www.skotrat.com/skotrat/recipes/lag...recipes/14.html

Pacman is held in awe by brother brewrats for his Lao Kang Cream Ale. while you are in the brewrat recipe archives look up Skotrats Gennessee My Butt creamale recipe, another classic.

look at the other recipes there too, in lbs/gal/F but most are recieps from awesome homebrewers

Jovial Monk
 

Kai

Fermentation Assistant
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That's a mighty low pH, wedge.
 
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