Help Support Aussie Homebrewer by donating:

  1. We have implemented the ability to gift someone a Supporting Membership now! When you access the Upgrade page there is now a 'Gift' button. Once you click that you can enter a username to gift an account Upgrade to. Great way to help support this forum plus give some kudos to anyone who has helped you.
    Dismiss Notice

Sigmund Voss Kviek ideas ?

Discussion in 'General Recipe Discussion' started by mongey, 13/1/20.

 

  1. mongey

    Well-Known Member

    Joined:
    24/6/14
    Messages:
    747
    Likes Received:
    162
    Gender:
    Male
    Location:
    Thirroul
    Posted 13/1/20
    So I got a vial of this on the way. never used it . Just not sure what I'm gonna do with it first

    thinking something along the lines of my go to simple saison recipe ?

    pils, vienna , wheat and a little oats

    fermented at 40 or something stupid ?

    good starting place for it ?
     
  2. Roosterboy

    Well-Known Member

    Joined:
    11/12/13
    Messages:
    459
    Likes Received:
    150
    Gender:
    Male
    Posted 13/1/20
    I would use it to do a hoppy pale ale or an IPA.
     
  3. sp0rk

    Mayor of Pooptown

    Joined:
    13/2/11
    Messages:
    4,156
    Likes Received:
    1,042
    Gender:
    Male
    Location:
    Muswellbrook
    Posted 13/1/20
    I'd say the saison is a great place to start, perhaps add a small dry hop or a bit very late in the boil
    I've been using Saure/Tormodgarden in my cream ale with a generous cube hopping lately (I change the cube hop variety every batch)
     
  4. gaijin

    Well-Known Member

    Joined:
    18/9/13
    Messages:
    103
    Likes Received:
    43
    Posted 14/1/20
    I've just put down a kolsch/kveik split where I've used Sigmund's Voss Kveik in one fermenter and kolsch yeast in the other.
    I'll be bottling the kveik as it finished fermenting in 2 days at 30C with a good blast of O2 and yeast nutrient. I'll report back if it's really good.

    40L recipe
    2-row pale ale malt 6.80 kg 83%
    Wheat Malt 1.00 kg 12%
    Vienna Malt 0.40 kg 5%
    Grains mashed at 67C

    Waimea 30g 90mins 21.1IBU
    Saaz 60g 20mins 5.4IBU
     
Draft saved Draft deleted

Share This Page

Group Builder