Hey Shunty, how about getting hold of some and reviewing it for us ?
Sounds interesting.
Beers,
Doc
Speight's New Summer Beer has arrived...
Wednesday, 16 November 2005, 3:26 pm
The Brewers at the historic Speights Dunedin Brewery have been busy again, this time crafting a fresh and invigorating beer perfect for those great New Zealand summer days.
With the aim of spicing up summer Speights Head Brewer Tracy Banner and Brewer Ewen Cameron have created Speights latest limited release handcrafted beer - Speights Samradh Ale.
Samradh, pronounced Sam-raa is Scottish Gaelic for "summer, so what better name for a summer release beer brewed in Dunedin, a city steeped in Scottish heritage.
Speights Samradh Ale has been delicately infused with freshly ground pimento berries and natural ginger, which are added at the maturation stage of the brewing process, giving the beer subtle yet invigorating all-spice overtones.
The pimento tree is indigenous to the Caribbean islands, and the berries contain the characteristic cinnamon, nutmeg, clove and pepper flavours, while ginger stabilises and melds the pimento into an absolute mouthful of zest!
This beer at 4.5% presents well with a golden hue, and is a superb match with poultry and fish dishes. Try it with the Speights Ale Houses delicious Black Cherry Chicken, Chicken Parcels, or even the Blue 'n' Gold blue Cod lightly fried in Speights golden beer batter.
So head down to your local Speights Ale House today and celebrate the beginning of warm summer weather with a pint of Speights Samradh Ale - available on keg all summer long!
Sounds interesting.
Beers,
Doc
Speight's New Summer Beer has arrived...
Wednesday, 16 November 2005, 3:26 pm
The Brewers at the historic Speights Dunedin Brewery have been busy again, this time crafting a fresh and invigorating beer perfect for those great New Zealand summer days.
With the aim of spicing up summer Speights Head Brewer Tracy Banner and Brewer Ewen Cameron have created Speights latest limited release handcrafted beer - Speights Samradh Ale.
Samradh, pronounced Sam-raa is Scottish Gaelic for "summer, so what better name for a summer release beer brewed in Dunedin, a city steeped in Scottish heritage.
Speights Samradh Ale has been delicately infused with freshly ground pimento berries and natural ginger, which are added at the maturation stage of the brewing process, giving the beer subtle yet invigorating all-spice overtones.
The pimento tree is indigenous to the Caribbean islands, and the berries contain the characteristic cinnamon, nutmeg, clove and pepper flavours, while ginger stabilises and melds the pimento into an absolute mouthful of zest!
This beer at 4.5% presents well with a golden hue, and is a superb match with poultry and fish dishes. Try it with the Speights Ale Houses delicious Black Cherry Chicken, Chicken Parcels, or even the Blue 'n' Gold blue Cod lightly fried in Speights golden beer batter.
So head down to your local Speights Ale House today and celebrate the beginning of warm summer weather with a pint of Speights Samradh Ale - available on keg all summer long!