Thanks for the kind words,
Any reason you chose to spin your MT, as in where the handles are?
I made a bit of a mistake when measuring all vessels when planing the rig, measured once, cut a couple of times, so once I got the frame together the only way I could fit all vessels on was to set up the MT with handles forward. only as an after though I can now hang my mash paddle and a small measuring jug off the handle.
What is that sneaky little ball valve down the bottom of the stand?
Yes a little ball valve, to be able to connect a hose to, to allow me to wash/clean as I'm going. The rig is plumbed up to the HLT, with a tap off under the rig and a carbon filter before the HLT
Is that a 98L Kettle? Are you doing triple batches, as in kegs worth?
No it a 70 litre from BB
Is the second valve on your kettle for Whirlpooling? IF so, what made you/why did you mount it where you did?
Yes it is for whirlpooling, I got the 70 litre at the start when i was only doing single batches (20-25L) with the option to do double. I place it there to be able to do single batches.
Quick edit: Why is you MT the only one with out a thermometer? I would think it would be the main vessel to deserve it...
The gauges were installed on the MK 1 brewery, My controller utilises PIDs and have a PT100 probe installed in the back, + I found I have to keep calibrating the gauges, the other two are really now only for looks not really for exact temp measurement
I have been AG for approx 4 years now started with 1 pot and a burner, slowly built a 3 tier system with esky MLT, and now built a single level system. I have brewed on a mates system to learn what works or me, so for now I think I have made what I think I need.
Cheers
PJ