mxd
Well-Known Member
- Joined
- 26/10/09
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Hey all .. I thought it was about time I showed you all my rig ... and then my upgrade to a better version of 3 V ... although definitely a work in progress .. still much to do to it but am hoping to crack out ANZAC days beer int he upgraded version .. I am really looking forward to smashing out some big volume beers in the new set up and using the old system for trial batches ..
System 1 is a 20l Crown urn (HLT) , 55lt Coleman esky (Mashing Tun) and a 40l S/S stock pot with 2200w Keg king hotsticks.
System 2 will be a 70l (I think) HLT 1 x 2200w hotstick, 100l Tun Kegking False bottom with recirculating wort via March pump and copper coil in 10l stockpot) and a 100l Keggle with 2 x 2200w hotsticks, hopsock and a hybrid chiller housed in a 6 inch PVC pipe flowing straight into 1 of 3 60l fermenters.
Now I am not gloating but I am fortunate enough to have a cellar where I live which obviously is now empty after living in the house for 12 months :icon_drunk: (although I must say it is a sweet addition to the house - I don't know how I have lived without one before ;-) ) anyway so I am planning on using it to hold my full kegs which don't fit into my fridges ( 2 beer fridges and a fermenting fridge) ..
It is all electric as the area / brewery is a bit confined and I was concerned about the build up / possible build up of fumes .. I do have an exhaust system planned and have a second hand but new range hood extractor to install. The brewery will be plumbed with hot and cold water taps to reduce the need to walk back and forth to the laundry to get Hot or Cold water ..
I am pretty happy with the set up but will continue to add to it ... It certainly is the most addictive hobby I have ever had..
Cheers
Matt
looks good, 80 ltr batches coming up.