Traditionally though, it was the domain of women, just like cooking.
My Gran used to do all the brewing for my Pop and his brothers, aparently she used to ferment in massive hogs head barrels :beerbang:
Go nan :lol:
Seriously though, I have never done a grain extract (I think that's what this is - correct me if I'm wrong). Whats everyone's thoughts on this??
P.S. the last 20 seconds are the best lol
The recipe did look like it sucked though. 1 hop addition at 60 mins?!?!
Boogs, are you asking what an "extract with specialty grain" brew is? If so, check this out. Basically you steep grain that doesn't need mashing (such as Crystal) in ~70 degree celcius water in your pot for around 30 mins. Then remove it and start your boil. When boiling, remove from heat and add enough malt extract to get your gravity to 1040, return to the boil and start hop additions.
All my extract recipes in the db on this forum are full extract/spec grain recipes.
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