Burchman82
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- Joined
- 12/12/04
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Hey all.
just put a brewcraft stout in the other day (my first stout ever in 10 brewing years) so i sought some hbs advice, it was a can of their brewcraft import stout, with a massive bag of stout enhancer (god knows what was in it, but i could tell there was light malt, dextrose, hops, and brown sugar -ithink- ) i also put 250g of lactose in there and 10mls of liqoriche extract (spelling). My OG is 1.045, from what ive read, thats a bit low is it not?? for a heavier beer i mean.
hope ive done it right, its up here in sticky townsville and its been like 33 for the last 3 days. the fermentation only lasted 2 days... bubbled like mad. havent taken a reading yet, had to goto work, but im a bit worried about it.
any ideas on this? random tips?
Cheers
just put a brewcraft stout in the other day (my first stout ever in 10 brewing years) so i sought some hbs advice, it was a can of their brewcraft import stout, with a massive bag of stout enhancer (god knows what was in it, but i could tell there was light malt, dextrose, hops, and brown sugar -ithink- ) i also put 250g of lactose in there and 10mls of liqoriche extract (spelling). My OG is 1.045, from what ive read, thats a bit low is it not?? for a heavier beer i mean.
hope ive done it right, its up here in sticky townsville and its been like 33 for the last 3 days. the fermentation only lasted 2 days... bubbled like mad. havent taken a reading yet, had to goto work, but im a bit worried about it.
any ideas on this? random tips?
Cheers