Hi all, hoping for some help/advice (yes, again)
Put down what will be my last kit before we move on and up the chain, had some bits and pieces to get rid of.
So,
1 x Muntons Wheat kit
1 x Coopers Wheat LME tin
WB06 yeast.
No boil, just added the goops, got the temp down to 22 then pitched the rehydrated and started yeast (rehydrated in warm water then a couple of spoons of dextrose boiled up and added in to ensure some foaming action)
Added carb enzyme and gave it a stir before pitching the yeast.
Oh, and threw in about 15g corriander seeds on day 2
Settled down to 18 degrees by about day 3
Now, 2 days on and bubbling away nicely (some might say frantically) but there is an alarmingly strong banana smell coming out of the airlock, I sort of expcted a slight banana nose with the WB06 but it is pretty strong.
Should i be concerned ? I suppose there's nothing i can do now but brew it and drink it but always nice to have a bit of feedback.
Cheers
josh
Put down what will be my last kit before we move on and up the chain, had some bits and pieces to get rid of.
So,
1 x Muntons Wheat kit
1 x Coopers Wheat LME tin
WB06 yeast.
No boil, just added the goops, got the temp down to 22 then pitched the rehydrated and started yeast (rehydrated in warm water then a couple of spoons of dextrose boiled up and added in to ensure some foaming action)
Added carb enzyme and gave it a stir before pitching the yeast.
Oh, and threw in about 15g corriander seeds on day 2
Settled down to 18 degrees by about day 3
Now, 2 days on and bubbling away nicely (some might say frantically) but there is an alarmingly strong banana smell coming out of the airlock, I sort of expcted a slight banana nose with the WB06 but it is pretty strong.
Should i be concerned ? I suppose there's nothing i can do now but brew it and drink it but always nice to have a bit of feedback.
Cheers
josh