Just looking for advice and how people think the right way to serve Coopers Pale Ale should be.
I was at a classy resturant and before going to tables, a group of us was having a few beers in the bar area beforehand.
I order a Coopers Pale Ale, the guy grabs it and tips it up and down - and rolls it around - mixing the sediment in.
I showed a little shock but just accepted it, thinking he must know his stuff - but I am now thinking maybe not.
So what do you reckon ... was this waiter right in mixing the sediment in ?? or just being a tossa ??
I was at a classy resturant and before going to tables, a group of us was having a few beers in the bar area beforehand.
I order a Coopers Pale Ale, the guy grabs it and tips it up and down - and rolls it around - mixing the sediment in.
I showed a little shock but just accepted it, thinking he must know his stuff - but I am now thinking maybe not.
So what do you reckon ... was this waiter right in mixing the sediment in ?? or just being a tossa ??