beerandgarden
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Hi,
I've done 2 kit based batches and for my next one I'm going to have a go at an extract + speciality grain brew. I have most of my ingredients lined up already so now I just need to figure out the quantities. I want to make an American Pale Ale.
Heres my ingredient list so far (for 23L batch):
* Safale US-05 Yeast 1 packet (11.5g)
* Medium Crystal Malt not sure of amount yet, probably 250g ( I have 1kg)
* Simcoe Hops pellets (for bittering) not sure of amount yet
* Cascade Hops pellets (for finishing) not sure of amount yet
* 3kg Liquid malt extract perhaps 1 can of Coopers Light for the boil and 1 jar of a cheaper amber (Brewmaster) to add after the boil
Any advice on quantities to use? More details of my brew plan in my latest blog:
http://beerandgarden.com/planning-my-first-extract-batch/
Cheers,
Aidan
I've done 2 kit based batches and for my next one I'm going to have a go at an extract + speciality grain brew. I have most of my ingredients lined up already so now I just need to figure out the quantities. I want to make an American Pale Ale.
Heres my ingredient list so far (for 23L batch):
* Safale US-05 Yeast 1 packet (11.5g)
* Medium Crystal Malt not sure of amount yet, probably 250g ( I have 1kg)
* Simcoe Hops pellets (for bittering) not sure of amount yet
* Cascade Hops pellets (for finishing) not sure of amount yet
* 3kg Liquid malt extract perhaps 1 can of Coopers Light for the boil and 1 jar of a cheaper amber (Brewmaster) to add after the boil
Any advice on quantities to use? More details of my brew plan in my latest blog:
http://beerandgarden.com/planning-my-first-extract-batch/
Cheers,
Aidan