burchiam
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- Joined
- 21/1/13
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Hey Everyone
I'm doing my first brew (coopers pale ale).
1. Primary fermentation - 7 days
2. Transferred to secondary 11 days up to now.
total 18 days...
Temperature as been at a constant 20 Deg Celcius the whole time (STC-1000 in bar fridge fermentation chamber)
What are your thoughts around kegging?
Should i cold crash first in my secondary before kegging? When should i keg?
I'm doing my first brew (coopers pale ale).
1. Primary fermentation - 7 days
2. Transferred to secondary 11 days up to now.
total 18 days...
Temperature as been at a constant 20 Deg Celcius the whole time (STC-1000 in bar fridge fermentation chamber)
What are your thoughts around kegging?
Should i cold crash first in my secondary before kegging? When should i keg?