Hi all,
I have never racked to a secondary before.
A couple of questions.
If I racked into a 20L plastic cube, should I put it in the fridge for a while after its finished fermenting or just leave it at room temp for a couple of weeks?
Also, seeing as though more of the yeast has fallen out of suspension can I expect my bottle fermentation to take longer?
Thanks
I have never racked to a secondary before.
A couple of questions.
If I racked into a 20L plastic cube, should I put it in the fridge for a while after its finished fermenting or just leave it at room temp for a couple of weeks?
Also, seeing as though more of the yeast has fallen out of suspension can I expect my bottle fermentation to take longer?
Thanks