Truman42
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Is there an easy way to scale your hops up to allow for sparging when doing BIAB?
If I add a 60 min addition then add another 2-4 litres from my sparge wont this dilute the hop addition and its IBU it would add to the brew?
So is there some sort of rule of thumb to calculate the extra hops required?
I assume this wouldnt effect any additions after 20 mins?
If I add a 60 min addition then add another 2-4 litres from my sparge wont this dilute the hop addition and its IBU it would add to the brew?
So is there some sort of rule of thumb to calculate the extra hops required?
I assume this wouldnt effect any additions after 20 mins?