facter
Well-Known Member
- Joined
- 19/2/05
- Messages
- 246
- Reaction score
- 0
.. after doing my dark-sauvin on the weekend, the hop struck me as being grand for a weizen.. not sure if anyone has used it before, but this is the recipe that I am using.
ive started the mash already .. its the hopping that I am wondering about - a hefeweizen shouldnt have much of a hop flavoour, so i havnt added much, I jsut wanted a hint of the savin flavour and aroma over the top ... the bittering worries me, as I have heard that it can be a harsh bittering hop? So i am balancing it with a bit of Perle
RAspberrys will probably be added to this in the secondary also.
what do you guys think?
ive started the mash already .. its the hopping that I am wondering about - a hefeweizen shouldnt have much of a hop flavoour, so i havnt added much, I jsut wanted a hint of the savin flavour and aroma over the top ... the bittering worries me, as I have heard that it can be a harsh bittering hop? So i am balancing it with a bit of Perle
RAspberrys will probably be added to this in the secondary also.
what do you guys think?
Code:
Sauvin Dunkelweizen
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
15-B German Wheat and Rye Beer, Dunkelweizen
Min OG: 1.044 Max OG: 1.056
Min IBU: 10 Max IBU: 18
Min Clr: 36 Max Clr: 60 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.89
Anticipated OG: 1.055 Plato: 13.65
Anticipated EBC: 42.7
Anticipated IBU: 12.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
1.0 0.05 kg. Roasted Barley America 1.028 1300
2.0 0.10 kg. Roasted Wheat Malt Germany 1.030 1000
0.8 0.04 kg. Chocolate Malt America 1.029 926
10.2 0.50 kg. Munich Malt Australia 1.038 15
34.8 1.70 kg. Coopers LME - Wheat Australia 1.037 11
51.1 2.50 kg. Wheat Malt America 1.038 4
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
4.00 g. Perle Pellet 6.00 3.3 60 min.
4.00 g. nelson sauvin Pellet 12.00 6.7 60 min.
3.00 g. nelson sauvin Pellet 12.00 1.3 15 min.
3.00 g. nelson sauvin Pellet 12.00 0.8 1 min.
Yeast
-----
3638 bavarian wheat