Dunkelbrau
Well-Known Member
I'm a big fan of condiments, mustards, sauces, anything you can put on top of meat to add to the flavour! I set to work the other week putting together my (and jack's lol) Black Strap BBQ Sauce.
A mixture of Worcestershire, soy, garlic, onion, liquid smoke, ketchup, molasses, jack daniels and probably some things ive forgotten (have it written down if anyone wants it).
I originally made this as a marinade to go on some Jerky the first time i ever made it, but i seem to have enjoyed licking the pot clean so ended up thinning it up a bit and using it as a sauce! So good!
Speaking of Jerky, do you guys have any cool jerky ideas? different flavours etc? Post em up, im keen for another batch!
I thought id grab some happy snaps, so here is a simmering down photo, with the final product!
A mixture of Worcestershire, soy, garlic, onion, liquid smoke, ketchup, molasses, jack daniels and probably some things ive forgotten (have it written down if anyone wants it).
I originally made this as a marinade to go on some Jerky the first time i ever made it, but i seem to have enjoyed licking the pot clean so ended up thinning it up a bit and using it as a sauce! So good!
Speaking of Jerky, do you guys have any cool jerky ideas? different flavours etc? Post em up, im keen for another batch!
I thought id grab some happy snaps, so here is a simmering down photo, with the final product!