Happyrock
Active Member
- Joined
- 17/2/09
- Messages
- 37
- Reaction score
- 4
Hey everyone,
I am planning 2 oatmeal stouts in the coming months. The first is a partial using the recipe from brewing classics styles with wyeast 1469.
The second is a partial that I have converted from an all grain recipe on another site. It is a clone recipe for Samuel smiths oatmeal stout.
Just wondering of there's is a wyeast strain that is closer to the Sam smiths strain than 1469 or should I just stick with that yeast for both recipes?
Thanks.
I am planning 2 oatmeal stouts in the coming months. The first is a partial using the recipe from brewing classics styles with wyeast 1469.
The second is a partial that I have converted from an all grain recipe on another site. It is a clone recipe for Samuel smiths oatmeal stout.
Just wondering of there's is a wyeast strain that is closer to the Sam smiths strain than 1469 or should I just stick with that yeast for both recipes?
Thanks.