Brocksmith
Active Member
- Joined
- 2/9/12
- Messages
- 26
- Reaction score
- 1
Hey all,
I'm relatively new to this forum or posting at least, and am a few weeks away from putting the finishing touches on my first ag rig.
I've put a few brews through on a friends gear and have started wondering about some recipes for my own when it is ready, (i have about 10 already, as you can see im pretty excited).
Anyhow one idea i am playing with is something like a salted pale/golden ale. Some thing along the lines of temple brewings Bicycle Beer If anyone has tried it?
I really like the light pilsener/wheaty malt base with that hint of salt that in summer makes you reach for another pretty quick. Smells incredible as well im imagining a fair whack of dry hop on top of a relatively tiny amount of bittering.
Anyhow mostly just looking for people's experience/thoughts on salt in pale aleish beers and what amount will give what effect and also when to add it?
Cheers
I'm relatively new to this forum or posting at least, and am a few weeks away from putting the finishing touches on my first ag rig.
I've put a few brews through on a friends gear and have started wondering about some recipes for my own when it is ready, (i have about 10 already, as you can see im pretty excited).
Anyhow one idea i am playing with is something like a salted pale/golden ale. Some thing along the lines of temple brewings Bicycle Beer If anyone has tried it?
I really like the light pilsener/wheaty malt base with that hint of salt that in summer makes you reach for another pretty quick. Smells incredible as well im imagining a fair whack of dry hop on top of a relatively tiny amount of bittering.
Anyhow mostly just looking for people's experience/thoughts on salt in pale aleish beers and what amount will give what effect and also when to add it?
Cheers