Quintrex
Well-Known Member
- Joined
- 15/1/07
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Hi.
Going to brew my first saison and was wondering how useful/necessary a good saison yeast is. Does it really "make" this style or would my wyeast 3944(wit) or 3787(trappist high grav) be better.
:huh:
I'm thinking of pitching initially with a 3787 starter and then following this with a 3944 12 hours later. To give a dose of spiciness. Or would I be better off begging/borrowing/culturing/ordering a proper saison yeast
Thoughts anyone.
Q
Sant
Going to brew my first saison and was wondering how useful/necessary a good saison yeast is. Does it really "make" this style or would my wyeast 3944(wit) or 3787(trappist high grav) be better.
:huh:
I'm thinking of pitching initially with a 3787 starter and then following this with a 3944 12 hours later. To give a dose of spiciness. Or would I be better off begging/borrowing/culturing/ordering a proper saison yeast
Thoughts anyone.
Q
Sant