fletcher
bibo ergo sum
- Joined
- 19/8/12
- Messages
- 1,824
- Reaction score
- 632
hey all,
i decided to try my hand at a BIAB saison to take advantage of the weather (even though i've never tasted one, from memory). i should probably do that first, but in searching for some recipes, came upon this one which actually looks like a really interesting tasting beer so i thought, why not?
the recipe is: http://www.aussiehomebrewer.com/forum/inde...&recipe=208
i shuffled a few hops around with what i have at home at the moment, but if anyone would be so kind, could you critique the hell out of it for me? any suggestions/changes/additions/subtractions are very welcome (just please don't be mean as i'm still learning). i also have amarillo and could source other ingredients like spices and/or whatever else you think might be nice or work. i know it's all down to personal taste, but this is experimental so the simpler the better i'd say; then i can move on from there and make additions with newer batches.
Simple Saison
Saison
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 5.000
Total Hops (g): 40.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 5.0 (EBC): 9.9
Bitterness (IBU): 29.4 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.500 kg Pilsner (70%)
1.000 kg Munich I (20%)
0.500 kg Wheat Malt (10%)
Hop Bill
----------------
25.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
10.0 g Cascade Pellet (6% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
5.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
Misc Bill
----------------
0.5 g Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 65C for 60 Minutes.
Fermented at 22C with WLP565 - Belgian Saison I
Recipe Generated with BrewMate
Thanks!
i decided to try my hand at a BIAB saison to take advantage of the weather (even though i've never tasted one, from memory). i should probably do that first, but in searching for some recipes, came upon this one which actually looks like a really interesting tasting beer so i thought, why not?
the recipe is: http://www.aussiehomebrewer.com/forum/inde...&recipe=208
i shuffled a few hops around with what i have at home at the moment, but if anyone would be so kind, could you critique the hell out of it for me? any suggestions/changes/additions/subtractions are very welcome (just please don't be mean as i'm still learning). i also have amarillo and could source other ingredients like spices and/or whatever else you think might be nice or work. i know it's all down to personal taste, but this is experimental so the simpler the better i'd say; then i can move on from there and make additions with newer batches.
Simple Saison
Saison
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 5.000
Total Hops (g): 40.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 5.0 (EBC): 9.9
Bitterness (IBU): 29.4 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.500 kg Pilsner (70%)
1.000 kg Munich I (20%)
0.500 kg Wheat Malt (10%)
Hop Bill
----------------
25.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
10.0 g Cascade Pellet (6% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
5.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
Misc Bill
----------------
0.5 g Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 65C for 60 Minutes.
Fermented at 22C with WLP565 - Belgian Saison I
Recipe Generated with BrewMate
Thanks!