DME for brew-house and keg-king for fermenters I think.Killer Brew said:DME equipment throughout. Nice. Whats with the cylindroconical elevated over the brewhouse? Expensive grist case?
That fork was a snug fit!
Sounds like a serious undertaking, wouldn't be much change from $1m once they get operational would be my guess. Best of luck to them. Its great to see people following their dreams. Thanks for sharing.droid said:Hi Les,
Chris did some repping work for Neil Triggs at Bullant in Bruthen. I'm not sure about any of their distribution but I'm assuming he has it all nutted out. Hopefully it'll get to you. They have a sour Gose named "Down She Gose" and it is a beautiful beer, tart, salty with a bit of fruit in the finish ~ that'll be available in tinnies and is very sessionable as is their session IPA.
Not sure what their first brew will be, I did ask and Chris wasn't sure or wasn't telling hehe - he did say he had nothing to hide.
First run was going to be this Wednesday coming but due to Bruce's accident I am not sure. Hopefully getting an invite to join in on first brew shenanigans which would be super-cool and scary too, since I cobbled some of the fittings together - ha
They have 150,000 cans standing by - 50,000 for each of their three beer line-up...Everything is BIG!... It felt so nice to walk back on my quaint little set-up.
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