Hi everyone,
Newbie with a question for you.
I visited the Sail & Anchor in Freo for the first time in ages, and sampled their IPA. Only got half-way through the pint, and it was a struggle to get there...
It was like drinking buttered popcorn. I couldn't taste anything else! I queried the barmaid as to what it was meant to taste like, and she said (paraphrased) "the IPA is really different, and some people like it, and some don't".
I am just wondering if I've just sampled a bad batch, or if it is actually meant to have such a dominant diacetyl flavour?
On a positive note, the pizza I had there was really tasty!
Cheers,
Troy
Newbie with a question for you.
I visited the Sail & Anchor in Freo for the first time in ages, and sampled their IPA. Only got half-way through the pint, and it was a struggle to get there...
It was like drinking buttered popcorn. I couldn't taste anything else! I queried the barmaid as to what it was meant to taste like, and she said (paraphrased) "the IPA is really different, and some people like it, and some don't".
I am just wondering if I've just sampled a bad batch, or if it is actually meant to have such a dominant diacetyl flavour?
On a positive note, the pizza I had there was really tasty!
Cheers,
Troy