Hi All,
I am going to be putting down a Pilsner Extract brew this week (thanks to Blakie for his recipe suggestion in an old thread).
This recipe calls for an addition of 15g of Saaz @ Flame out. I was thinking of skipping this step and just adding 20g on Day 3 as a Dry Hop. What would be the best to do? This will be brewed with w34/70 @ 10C to get a nice crisp clean lager.
Is the dry hop not really worth it when trying to get a clean lager? I have never dry hopped or used Saaz before so unsure.
Current recipe
2KG Briess Pilsen Dry Malt
400g Dextrose
120g Carapils Malt
70g Saaz @ 60mins
20g Saaz @ 15mins
20g Saaz @ Day 3 (Dry Hop)
w34/70 Dry Yeast
Any advice on what would be the best path would be greatly appreciated.
Cheers,
Sam.
I am going to be putting down a Pilsner Extract brew this week (thanks to Blakie for his recipe suggestion in an old thread).
This recipe calls for an addition of 15g of Saaz @ Flame out. I was thinking of skipping this step and just adding 20g on Day 3 as a Dry Hop. What would be the best to do? This will be brewed with w34/70 @ 10C to get a nice crisp clean lager.
Is the dry hop not really worth it when trying to get a clean lager? I have never dry hopped or used Saaz before so unsure.
Current recipe
2KG Briess Pilsen Dry Malt
400g Dextrose
120g Carapils Malt
70g Saaz @ 60mins
20g Saaz @ 15mins
20g Saaz @ Day 3 (Dry Hop)
w34/70 Dry Yeast
Any advice on what would be the best path would be greatly appreciated.
Cheers,
Sam.