My All Grain gear consists of:
- 30 ltr Urn as a HLT
- 10 Gallon rubbermaid with SS False Bottom as Mash Tun
- 65ltr aluminium electric copper washer as the Kettle.
Barley Crusher Grain Mill
St Pats Convoluted Copper Counter Flow Wort chiller
SS Mash Padle and SS spoon
Electric immersion element for step mashes and for use in the kettle.
Electronic timer and thermometer probe.
Digital Scales for measuring ingredients.
IDRA pump for recirc of the wort prior to sparging.
Refrig grade holed Copper Coil as the sparge spiral.
Refractometer
ProMash on Computer
4 x standard fermenters, 2 x 60 ltr fermenters -
~3 primary - robust porter AG, IPA coopers kits&bits, double Munich Helles - cans.
~ one in the fridge secondary CC Ruby Red AG.
For pleasant reading:
Beer Captured, Award wining Homebrew recipe Book, History of Beer encyclopedia - great for beer styles, another book on designing great beers; lent out Great Beer from Kits.
For Brewing, I have approx:
- 10kgs of different hops.
- 100kgs of different grains - Marris Otter, Cryer Ale Malt, Pilsner, MunichI and II, Wheat, Dark Wheat, Caramunich, Vienna, as well as speciality malts - choc, roast barley, crystal, amber, smoked, melanoidin, black, caraaroma etc.
- 9 different liquid yeasts - 1026, 1728, scotish ale, 1332, 2007, belgian Abbey Ale II, 1028, mead, cider, (and before anyone asks - no Zinfadel yet) etc.
Adjuncts - not for the purists -
- 4kg of honey
- Dark Brown Sugar.
- Belgian Candi Sugar
- Lactose
- Amber LME
- Light DME
- Dextrose
- Rice Hulls
- Oats
- Dark compound Cooking Choc
- Salts - gypsum, chalk, epson, sea salt.
- yeast nutrient
- French Grape Tanin and tartaric acid.
Brewing with Cans - Coopers Sparkling ALe, Muntons Scotish Ale, coopers Ginger Beer, apple cider can mix.
Brewing with kits - 3 x Grumpys Theakstons Old Peculiar Kits.
For those Drinking - 3 taps on the fridge - 3 kegs currently with:
- Theakstons - extract/partial.
- Coopers Pale Ale - Kits and Bits
- Barossa Breakfast stout - >7% All Grain Oatmeal stout.
- Grumpys Boston Cream gassed, refrigerated and ready to drop in when one keg emptys.
- some Mead and Cider.
For those Eating - BYO meat and a salad/Desert.
Crispy the cook will be cooking the BBQ....
I want to enjoy the Day - so dont want to brew - but drink.
So - with all that stuff - someone should be able to brew almost anything....
........
:lol: :chug: