bottlerocket
Well-Known Member
- Joined
- 3/9/05
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hey
put down a wheat on saterday night with safbrew s-33(trappist?)
noticed last night small dark brown lumps on top of krausen and this arvo its dark brown all over.looks like a creme broule.i also added 3 lemons 5 mins left to boil and removed before adding to fermenter. maybey to do with this?or is this common with this yeast?
also ive read on sites (US) to remove the scum from the top of krausen part way through brew.do you guys?
any thoughts?
cheer big ears
put down a wheat on saterday night with safbrew s-33(trappist?)
noticed last night small dark brown lumps on top of krausen and this arvo its dark brown all over.looks like a creme broule.i also added 3 lemons 5 mins left to boil and removed before adding to fermenter. maybey to do with this?or is this common with this yeast?
also ive read on sites (US) to remove the scum from the top of krausen part way through brew.do you guys?
any thoughts?
cheer big ears