This is what I was converting to an extract recipe, where did I go wrong :huh:
Australian Traditional Ale Malt 3.000 kg 94.0 % 4.1 In Mash/Steeped
Australian Crystal 140 0.070 kg 2.2 % 2.1 In Mash/Steeped
Australian Dark Crystal 0.070 kg 2.2 % 3.1 In Mash/Steeped
Australian Chocolate Malt 0.050 kg 1.6 % 7.6 In Mash/Steeped
UK Golding 5.5 % 37 g 30.0 Loose Pellet Hops 60 Min From End
US Cascade 4.5 % 45 g 1.3 Loose Pellet Hops 1 Min From End
DCL S-04-SafAle English Ale
This is what I was converting to an extract recipe, where did I go wrong :huh:
Australian Traditional Ale Malt 3.000 kg 94.0 % 4.1 In Mash/Steeped
Australian Crystal 140 0.070 kg 2.2 % 2.1 In Mash/Steeped
Australian Dark Crystal 0.070 kg 2.2 % 3.1 In Mash/Steeped
Australian Chocolate Malt 0.050 kg 1.6 % 7.6 In Mash/Steeped
UK Golding 5.5 % 37 g 30.0 Loose Pellet Hops 60 Min From End
US Cascade 4.5 % 45 g 1.3 Loose Pellet Hops 1 Min From End
DCL S-04-SafAle English Ale
Got the brew done today and big thanks for the help and thanks Dr.S for the recipe. Hit target OG as suggested, looks and smells great
Cheers
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