SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
I have read the profile of Roast Barley & Black patent Malt, but i was wondering what ratio should i use in a Stout? My understanding is the Black Patent Malt is more for colour and the Roast barley give the big burnt/coffee taste.
In my Oatmeal Stout i want to put down next week i was not sure of the proportions. I dont know if anyone can help <_<
Ingredients Amount Item Type % or IBU
3000.00 gm Pale Liquid Extract (3 EBC) Extract 52.6 %
1000.00 gm Pale Malt (2 Row) US (4 EBC) Grain 17.5 %
500.00 gm Oats, Flaked (2 EBC) Grain 8.8 %
400.00 gm Caramel/Crystal Malt - 40L (250 EBC) Grain 7.0 %
300.00 gm Chocolate Malt (887 EBC) Grain 5.3 %
200.00 gm Black (Patent) Malt (985 EBC) Grain 3.5 %
200.00 gm Roasted Barley (1900 EBC) Grain 3.5 %
100.00 gm Barley, Flaked (3 EBC) Grain 1.8 %
60.00 gm Goldings, East Kent [5.0%] (90 min) Hops 20.8 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
In my Oatmeal Stout i want to put down next week i was not sure of the proportions. I dont know if anyone can help <_<
Ingredients Amount Item Type % or IBU
3000.00 gm Pale Liquid Extract (3 EBC) Extract 52.6 %
1000.00 gm Pale Malt (2 Row) US (4 EBC) Grain 17.5 %
500.00 gm Oats, Flaked (2 EBC) Grain 8.8 %
400.00 gm Caramel/Crystal Malt - 40L (250 EBC) Grain 7.0 %
300.00 gm Chocolate Malt (887 EBC) Grain 5.3 %
200.00 gm Black (Patent) Malt (985 EBC) Grain 3.5 %
200.00 gm Roasted Barley (1900 EBC) Grain 3.5 %
100.00 gm Barley, Flaked (3 EBC) Grain 1.8 %
60.00 gm Goldings, East Kent [5.0%] (90 min) Hops 20.8 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale