Hey guys, just found some rice malt syrup at coles. I was wondering if it could be used in a rice lager. Im pretty sure its rice LME.
The only ingredient listed is rice, and the label says
"Made by culturing rice with enzymes to breakdown the starches, and then cooking until a syrup".
Also "final product contains maltose, and a small amount of glucose"
Sounds like its mashed then reduced, pretty similar to LME, is it not??
It also says no added sugar, or artificial flavours.
3.60 for 500g
What you guys think??. Im pretty sure this is suitable for use in a rice lager, but i just want to make sure, otherwise i'll eat it on toast, mmmmmm.
The only ingredient listed is rice, and the label says
"Made by culturing rice with enzymes to breakdown the starches, and then cooking until a syrup".
Also "final product contains maltose, and a small amount of glucose"
Sounds like its mashed then reduced, pretty similar to LME, is it not??
It also says no added sugar, or artificial flavours.
3.60 for 500g
What you guys think??. Im pretty sure this is suitable for use in a rice lager, but i just want to make sure, otherwise i'll eat it on toast, mmmmmm.