- Reaction score
- Northern Rivers NSW
Hello. I home brewed on and off for about 20 years until I ran out of spare time about 20 years ago. Mainly extract with partial grain additives. I retired a couple of years ago and have recently decided to fully embrace my hop-head. Looking at getting a 35l Brewzilla and doing all-grain brews. At this stage, I would like to do some west coast USA pale ales and some kolsch to start with. Looking forward to drilling the knowledge base here and hopefully contributing back as I learn.