Came up with
a decent article on the stuff when it was first introduced.
Decided to beef it up a wee bit in the hops department, I note that those 3 USA hops were for late additions, the bittering hop is good old POR.
Lashes Pale ale
American Pale Ale
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 4.400
Total Hops (g): 35.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 3.8 (EBC): 7.5
Bitterness (IBU): 26.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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3.500 kg Pale Ale Malteurop (79.55%)
0.500 kg Wheat Malt (11.36%)
0.400 kg Munich I (9.09%)
Hop Bill
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20.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
5.0 g Willamette Pellet (7.1% Alpha) @ 20 Minutes (Boil) (0.2 g/L)
5.0 g Centennial Pellet (9.7% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
5.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
15.0 g Centennial Pellet dry hop in fermenter after 3 days.
Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Wyeast 1272 - American Ale II
Recipe Generated with
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