Happyrock
Active Member
- Joined
- 17/2/09
- Messages
- 37
- Reaction score
- 4
Hey all,
Just wondering if anyone has had any experience Repitching slurry from a stout into a lighter beer and if they found any roast flavour carried over. I'm currently brewing an oatmeal stout with wyeast 1469 West Yorkshire and I would like to brew some pale ales with it as well. If I collect some slurry and give it a good wash with some chilled boiled water will it be ok to use in a light beer? Does anyone have any experience with this?
Just wondering if anyone has had any experience Repitching slurry from a stout into a lighter beer and if they found any roast flavour carried over. I'm currently brewing an oatmeal stout with wyeast 1469 West Yorkshire and I would like to brew some pale ales with it as well. If I collect some slurry and give it a good wash with some chilled boiled water will it be ok to use in a light beer? Does anyone have any experience with this?