mkj
Well-Known Member
Maybe this is a crazy idea, but bear with me.
Is there any enzyme or similar that can break down alcohol? Wondering if you could put that in a high gravity starter (1.60 OG?) and then you'd end up growing a lot more yeast, but it would stay healthy since the alcohol levels haven't gone too high. Then you wouldn't require as large a volume of starter, and mightn't need to step it.
Is there any enzyme or similar that can break down alcohol? Wondering if you could put that in a high gravity starter (1.60 OG?) and then you'd end up growing a lot more yeast, but it would stay healthy since the alcohol levels haven't gone too high. Then you wouldn't require as large a volume of starter, and mightn't need to step it.