scotsdalebrewery
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- Joined
- 15/8/05
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I have made a dark ale that I can't get down to temp in time (without staying up forever) I have already rehydrated the yeast and I have put it into the temp fridge in the hope they will both be at 18 deg tomoz morning. question is will the us05 be cactus in the morning or will it be ok to pitch?