Truman42
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The missus and I tried this last night and enjoyed it, so I was going to have a go at brewing a clone.
Redhill were kind enough to make things easy for me by providing the malt bill but I would appreciate one of you brewing gurus advising what percentages of each grain I should use.
Also what ratio of dry hops would you suggest for this? 1 gram per litre perhaps?
Redhill were kind enough to make things easy for me by providing the malt bill but I would appreciate one of you brewing gurus advising what percentages of each grain I should use.
Also what ratio of dry hops would you suggest for this? 1 gram per litre perhaps?
Hop Harvest Ale
The brewers were knee deep in our hops for this special brew, using hops just harvested from our own vines which were then steeped in our conditioning vats for months, this is a traditional English style bitter. Copper in colour with a strong malt character, balanced by the use of our new seasons Willamette and Goldings hops to create a full hop flavour and aroma. The complex grain bill provides a full, rich & malty ale that has hints of marmalade and lashings of hop resin flavours, finishing with a peppery spicy note.
Hop Harvest Ale 6.0%
Malt
Marris Otter, Crystal, Pale Chocolate
Hops
Bittering: Willamette
Aroma: Goldings
Dry Hopped: Goldings
Original Gravity: 1061
Bitterness: 44 IBU