Red X Recipe

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mattyh77

Well-Known Member
Joined
16/12/16
Messages
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Location
Seaforth, NSW
So looking at doing this over the weekend.

2.75kg Vienna
1.75kg Red X
0.5kg Wheat
13g Chinook 60 min boil
52g Falconers Flight Whirlpool
MJ42 Yeast
No Chill

Mash at 66, boil for 60 mins
21 L
Est OG 1.055
Est FG 1.013
Kegged

Any thoughts on this?
 

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