punkin
Rarely Serious
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- 25/6/11
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Hi, after a easy drinking wheat for the summer and i've altered the redback clone a little to give me a little colour and some more hop flavour.
Can anyone see any faults in this? is the caraamber too much for flavour or not enough for red colour?
Recipe is for an 84l batch.
Can anyone see any faults in this? is the caraamber too much for flavour or not enough for red colour?
Recipe is for an 84l batch.
redwheatNC84 (American Wheat or Rye Beer)
Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.009 (P): 2.3
Alcohol (ABV): 4.88 %
Colour (SRM): 4.8 (EBC): 9.4
Bitterness (IBU): 20.5 (Average - No Chill Adjusted)
55% Pilsner
40% Wheat Malt
5% Caraamber
0.7 g/L Pride of Ringwood (9.6% Alpha) @ 50 Minutes (Boil)
0.8 g/L Saaz (3.4% Alpha) @ 0 Minutes (Aroma)
1 g/L Saaz (3.4% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Us-05
Recipe Generated with BrewMate