Red/Amber Pale ale critique

[tubbsy]

I'm planning a brew for Sunday and after too much deliberation I have settled on a Red/Amber pale ale. Can someone take a look to see if it look OK?

https://www.brewersfriend.com/homebrew/recipe/view/1131835/red-pa
BTW, I'm remote so don't have ready access to a HBS, but I do have Carafa Special II, Brown, and CaraAroma malts if they'll help.

 

[tubbsy]

So I made a few slight changes and turned it into a hoppier Irish Red and went ahead with brew day. Also cold steeped the Carafa and CaraAroma grains and added to the end of the boil.