yaks
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- 25/11/08
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Just brewed my second attempt at a red ale 9 days ago and still I seem to have problems getting a decent red hue from the beer. As follows:
Recipe Specifications
--------------------------
Boil Size: 44.53 l
Post Boil Volume: 42.64 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 40.00 l
Estimated OG: 1.049 SG
Estimated Color: 31.8 EBC
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 62.00 %
Est Mash Efficiency: 63.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.50 kg Carared (Weyermann) (47.3 EBC) Grain 3 5.0 %
0.10 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 5 1.0 %
7.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 69.3 %
20.00 g Goldings, East Kent [5.00 %] - Boil 20.0 Hop 7 3.9 IBUs
10.00 g Goldings, East Kent [5.00 %] - Boil 0.0 Hop 8 0.0 IBUs
22.00 g Northern Brewer [11.40 %] - Boil 60.0 mi Hop 6 16.1 IBUs
2.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 19.8 %
0.50 kg Crystal (Joe White) (141.8 EBC) Grain 4 5.0 %
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10.10 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 26.34 l of water at 76.8 C 68.9 C 45 min
Any suggestions? this was a slight modification of one of the more popular red ales in the database.
Steve.
Recipe Specifications
--------------------------
Boil Size: 44.53 l
Post Boil Volume: 42.64 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 40.00 l
Estimated OG: 1.049 SG
Estimated Color: 31.8 EBC
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 62.00 %
Est Mash Efficiency: 63.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.50 kg Carared (Weyermann) (47.3 EBC) Grain 3 5.0 %
0.10 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 5 1.0 %
7.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 69.3 %
20.00 g Goldings, East Kent [5.00 %] - Boil 20.0 Hop 7 3.9 IBUs
10.00 g Goldings, East Kent [5.00 %] - Boil 0.0 Hop 8 0.0 IBUs
22.00 g Northern Brewer [11.40 %] - Boil 60.0 mi Hop 6 16.1 IBUs
2.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 19.8 %
0.50 kg Crystal (Joe White) (141.8 EBC) Grain 4 5.0 %
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10.10 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 26.34 l of water at 76.8 C 68.9 C 45 min
Any suggestions? this was a slight modification of one of the more popular red ales in the database.
Steve.