OK so my first brew for quiet a few years,was too gun-ho and added too much water and didn't realise until way too late!!the beer is just too watery,my question is,if I let this get back to ambient temp,could I pour my kit and kilo in the fermenter,then pour this keg in instead of water?or would there be too great of a risk of infection in the new brew.the keg was cooled,gassed and ready to go but yeah,like fizzy water.