Don't know if any one has been reculturing wheat beer yeasts, so thought I'd throw it out there. I'm pretty keen to throw down a decent WB, but my only easily available yeasts are WB06 ( I find this over cloved) and Brewcraft wheat beer yeast ( which I've never used). I have successfully grown a culture of " White Rabbit White Ale", ( Found this a little over cloved) , But had a " Wicked Ellf Witbier" today and really enjoyed it. Has anyone tried to grow this yeast before, or is it more of the same done at diff temps? It does have a good yeasty residue in the bottle, & says fresh yeast added & bottle conditioned so should be easily recultured with some 1040 WDME.Guess I just want some input from more experianced wheat brewers. Love wheat beers, but sick of my over cloved attempts!