Truman42
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I was thinking about setting up a recirculated mash setup using my 20 litre pot and urn, like a RIMS setup.
So I would put my bag in my pot on a cake rack so the bag didn't get sucked into the outlet. Dough in, then recirculate the wort through my urn which would be controlled with my stc1000 to maintain mash temp.
At mash out pump all the wort into the urn to start boil and use my pot as a dunk sparge vessel.
Should this work okay and is there anything I need to watch out for using this method?
Thanks for the advice.
So I would put my bag in my pot on a cake rack so the bag didn't get sucked into the outlet. Dough in, then recirculate the wort through my urn which would be controlled with my stc1000 to maintain mash temp.
At mash out pump all the wort into the urn to start boil and use my pot as a dunk sparge vessel.
Should this work okay and is there anything I need to watch out for using this method?
Thanks for the advice.